Saladmaster Electric skillet

SALADMASTER ELECTRIC SKILLET

 

What is the Saladmaster electric skillet? Do you know how they are made and how do they work? What can be done with the Saladmaster electric skillet? And how long does the Saladmaster electric cooker last? There are some health benefits that come with the use of this electric skillet, do you know what are they? Is there a recipe for the pan? If you want the real answers, read on.

 

The Saladmaster electric skillet is a 12" (30.5 cm) stainless steel 316Ti titanium oil electric skillet. It is equipped with a cover and versatile touch technology. It is equipped with an oil core to ensure that heat is distributed evenly over the bottom and sides of the food during cooking. With the electronic contact probe system, the Saladmaster can be adjusted exactly to the desired cooking temperature and time.

 

With this electric frying pan, you can fry, roast, fry, bake and cook. It does everything in the form of a kitchen that you want to do in the kitchen. For cleaning, the electric cooker can be completely immersed in water after crushing the removable probe. Another piece of good news, it's guaranteed for life!

 

Parts of electric skillet

 

Touchpad - This is the oven control unit. It is a portable device that is inserted into the side of the tray at one end and connected to the power supply at the other end. The touch panel has a built-in timer, a temperature button and a setting for rice. You can use these controls to adjust the desired cooking time and temperature.

 

Stainless Steel - The highest quality stainless steel, 316Ti titanium, is the metal used to make the pot. It does not flake, tear, rust or corrode. This metal does not react with food during cooking and is an excellent heat conductor that shortens cooking times.

Handles - Two black handles that fold down when the supports are placed on either side of the pot. These handles are made of ebonite and do not heat up during cooking.

 

Oil Core - This layer on the bottom of the pan ensures an even distribution of heat on the cooking surface and sides of the pan. This ensures that the food boils evenly and remains hot for about an hour after the pot has been turned off.

 

What can the electric skillet do?

 

Roast - Saladmaster's electric skillet fries meat, poultry, fish and other foods with little or no oil.

Bake - The Saladmaster electric skillet, which was once covered during baking, fits and boils under pressure, making it look like an oven. You can bake a cake in this pan.

Grill - Meat, fish and poultry are roasted in the Saladmaster skillet.

Cook rice - The pan boils all kinds of rice in the rice section.

Prepare popcorn

The skillet explodes the corn perfectly.

Frozen Food Kitchen - Do you have to do something for the family quickly? Or just for yourself? This skillet bakes the frozen pizza, brown hashish, garlic bread and frozen potato chips, each of which will be ready in 15 minutes.

 

Advantages of electric skillets

 

Reduces oil consumption - Frying in the Saladmaster requires little (1 tablespoon or 8 sprays) or no oil.

Preserves nutrients - When covered, the pot boils at 85*C. At this temperature, all the germs die and the nutrients in the food remain intact.

No metal additives when eating - The Saladmaster skillet is made of Ti316 titanium metal. It is exactly the same metal that is used in the human body for hip replacement.

This metal is also used in aircraft construction and on oil rigs. When food is cooked in it, there is no reaction between the metal and your food. You eat healthy, tasty food! There is no metal! There are no toxins!

Time Saving - The Saladmaster skillet cooks less than half the time in a conventional cooker or oven.

Easy to clean - (1) The electric skillet is dishwasher safe. (2) Wash your skillet with dishwashing detergent and a soft sponge. (3) For stubborn stains, soak your stove in water for an hour or two and then wash it with a soft sponge and soap.

 

Recipes for electric skillet

 

The electric frying pan can cook anything from meat, fish and poultry to pasta, pizza, rice, popcorn, cakes and tarts. Here is an example of a frying pan recipe.

 

Fried chicken - Heat the pan to 230*C. Place 6 to 8 chicken legs evenly distributed in the heated pan. Partly cover and fry for 14 minutes. Turn the chicken pieces over and fry for 12 minutes. It is ready for consumption.

Grilled chicken - Put 6 to 8 pieces of chicken in a heated pan. Partially cover and fry for 14 minutes. Turn the chicken over and add the chopped onions, tomatoes, peppers and spices. Cover the cover completely and wait until the flap snaps into place. I wish you a lot of fun!

Fried Fish - Set the pan to 230*C. Clean the fish and cut it into pieces of the desired size. Spray 1 calorie of oil evenly onto the pan. Place the fish on top and fry for 15 minutes. Turn the fish over and fry it for 10 minutes. I wish you a lot of fun!

Grilled fish

Rice - Use the touchpad to set the pan on rice 1.

 

Wrapping up

The Saladmaster electric skillet is a mini kitchen in its own right. It is also the most highly rated electric cooker, which is why it is generally referred to as the "Super Woman". To receive your electric frying pan, visit: electric skillet guide